Project Purpose
- Precautionary safety management by means of rapid collection of domestic and foreign food safety information 365 days a year
- Provision of the latest information for food safety crisis response
Project Contents
Collecting updated information
- The latest food safety information is compiled rapidly from domestic and foreign websites in 7 language zones, to provide timely information to the government, businesses, and consumers
- * 7 language zones: English, Chinese, Japanese, German, French, Spanish, Korean
- Link
Operating a DB of food safety information
- The updated information is classified and input into the database · management (Standards: items required for search and analysis)
- Provision of the accumulated information (governments, businesses and consumers) and utilization in statistical analysis
* ‘The food safety information DB’ is accessible only to business members
Link
History
- 2012 : Connected to risk information DB of the Ministry of Food and Drug Safety
- 2010 : Developed the food safety information DB (FOODINFO DB) system
- 2009 : Launched food safety information collection project
Last Modified Date : 2017-02-21